Recipes

page divider
Loading images
Street Food Chef

BBQ Island Seasoned Leg of Lamb

BBQ Island Seasoned Leg of Lamb

Prep

20

Cook

1 hr 30

Serves

10

Indredients

1 leg of lamb, boned and butterflied

½ green pepper, deseed and chopped

½ red pepper, deseed and chopped

1 red chilli, deseeded and chopped

½ head celery, washed and chopped

1 onion, peeled and chopped

3 cloves garlic, peeled

½ bunch chives

½ bunch mint

100ml vegetable oil

2 tbsp soy sauce

10g Essential Cuisine BBQ Seasoning

10g Essential Cuisine Chermoula Seasoning

Method

1. Combine all the ingredients except the lamb in a food processor and blend until smooth.

2. Rub all over the lamb and leave to marinade in the fridge for at least 12 hours.

3. Using indirect heat, cook the lamb for about 1-1½ hours until cooked through

4. Remove from the heat and leave to rest for 10 minutes before carving