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Street Food Chef

Lamb Doner Kebab

A takeaway favourite, complete with Persian lamb & fresh salad wrapped in a pitta bread, topped with pickled chillies & chilli sauce.


10 minutes


1 hr, 20 mins


10 people


1kg lamb mince

50g Street Food Chef Spicy Persian Style Seasoning

5g garlic powder

5g onion granules

16g Essential Cuisine Lamb Stock Mix

10 pitta breads

5 tomatoes, quartered

1 cucumber, sliced

4 baby gem lettuce, sliced

Chilli sauce, optional

Pickled chillies, optional


1. Preheat the oven to 180°c.

2. In a mixer bowl, add the mince lamb, Street Food Chef Spicy Persian Style Seasoning, Essential Cuisine Lamb Stock Mix, garlic powder, onion granules & beat for 5 minutes to break down the meat. Place in a suitable baking dish, making sure to push it down.

3. Bake for 40 minutes, then turn over, cover & bake for another 40 minutes.

4. Once cooked, leave to rest for 10 minutes before slicing as thin as possible.

5. Build your kebabs with the lettuce, tomato, cucumber & doner meat, adding the pickled chillies & chilli sauce if required.

6. Serve.