Recipes

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Street Food Chef

Lamb Doner Kebab

A takeaway favourite, complete with Persian lamb & fresh salad wrapped in a pitta bread, topped with pickled chillies & chilli sauce.

Prep

10 minutes

Cook

1 hr, 20 mins

Serves

10 people

Indredients

1kg lamb mince

50g Street Food Chef Spicy Persian Style Seasoning

5g garlic powder

5g onion granules

16g Essential Cuisine Lamb Stock Mix

10 pitta breads

5 tomatoes, quartered

1 cucumber, sliced

4 baby gem lettuce, sliced

Chilli sauce, optional

Pickled chillies, optional

Method

1. Preheat the oven to 180°c.

2. In a mixer bowl, add the mince lamb, Street Food Chef Spicy Persian Style Seasoning, Essential Cuisine Lamb Stock Mix, garlic powder, onion granules & beat for 5 minutes to break down the meat. Place in a suitable baking dish, making sure to push it down.

3. Bake for 40 minutes, then turn over, cover & bake for another 40 minutes.

4. Once cooked, leave to rest for 10 minutes before slicing as thin as possible.

5. Build your kebabs with the lettuce, tomato, cucumber & doner meat, adding the pickled chillies & chilli sauce if required.

6. Serve.