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Street Food Chef

Moroccan Chickpea Soup

Delicious Moroccan Chickpea Soup


10 minutes


25 minutes


10 people


30g olive oil

1 large onion – chopped

4 celery sticks – chopped

1.2 litres water

20g Essential Cuisine Vegetable Stock

100g Street Food Chef Chermoula Seasoning

800g passata

800g tinned chickpeas – drained

200g edamame beans

Zest & juice of 1 lemon

30g coriander – chopped


1. Heat the olive oil in a large saucepan over a medium heat. Add the onion & celery, cooking gently for 10 minutes, stirring frequently. Add the Street Food Chef Chermoula Seasoning & cook for another minute.

2. Add the water, Essential Cuisine Vegetable Stock & passata. Bring to the boil, then turn down to a simmer for 8 minutes. Add the edamame beans, lemon juice & zest. Cook for a further 2 minutes.

3. Add the coriander, check the seasoning & serve with the flatbread.