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Street Food Chef

Persian Feta Pastry Cigars

A classic Persian dish


20 minutes


20 minutes


Makes 24


200g feta cheese

2tsp dried mint

15g Greek yoghurt

20g Street Food Chef Spicy Persian Style Seasoning

6 sheets filo pastry – cut into quarters

3 eggs beaten

Nigella seeds to decorate


Preheat an oven to 200c

Crumble & mash the feta cheese into a small bowl with the mint, Street Food Chef Spicy Persian Style Seasoning & Greek yoghurt.

Take a filo square, place a 1 tsp of feta mixture on the bottom egde & roll up like a spring roll. Sealing with the egg. Continue until the rest of the mixture is finished.

Place on a baking tray, brush with the egg wash & sprinkle over the nigella seeds.

Bake for 20 minutes until golden brown.