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Street Food Chef

Roasted New Potato, Kale and Feta Salad with Avocado

Roasted New Potato, Kale and Feta Salad with Avocado








2kg jersey royal potatoes

40g Essential Cuisine Persian Seasoning

40g Essential Cuisine Chermoula Seasoning

10 garlic cloves

Juice of 3 lemons

5 shallots, peeled and chopped

1kg kale

4 avocado, peeled and stoned

2tbsp dijon mustard

125g feta

Chilli flakes to taste

100g pumpkin seeds, toasted


1. Boil the potatoes until tender. Drain, cut in half and mix with the Essential Cuisine Persian and Chermoula Seasonings, the garlic and a drop of olive oil. Roast for 20 minutes.

2. Squeeze half the lemon juice over the shallot and half the kale mixed together. Season and set aside.

3. Remove the garlic cloves from the oven. Put the rest of the kale on the potatoes, drizzle with more olive oil then return to the oven for 5 minutes until crisp.

4. Blitz the garlic, avocado, mustard and remaining lemon juice together. add all the above together and tip onto a platter. Top with the feta, chilli flakes and pumpkin seeds.