Salt and Pepper Tofu
Our Salt and Pepper Tofu is the perfect vegetarian main to celebrate Chinese New Year!
15g crack pepper
4 eggs, whisked
1.2kg firm tofu, cut into large dice
150g onion, sliced
150g green pepper, deseeded and sliced
30g garlic, peeled and crushed
20ml sesame oil
- Preheat a fryer to 180c.
- Mix the salt, pepper, Essential Cuisine Peanut Free Satay Style Seasoning and cornflour in a bowl.
- Coat each piece of tofu in the cornflour mix, then the egg and then back into the cornflour mix. Gently place in the fryer. Cooking in batches for around 3 minutes.
- Heat the sesame oil in a wok and add the onion, green pepper and garlic. Fry for 2 minutes, then toss the tofu through the mix, add the water then toss again. Place in a serving dish.