Salt and Pepper Tofu
Our Salt and Pepper Tofu is the perfect vegetarian main to celebrate Chinese New Year!
Prep
10

Cook
10

Serves
10

Indredients
17g salt
15g crack pepper
400g cornflour
30g Essential Cuisine Peanut Free Satay Style Seasoning
4 eggs, whisked
1.2kg firm tofu, cut into large dice
150g onion, sliced
150g green pepper, deseeded and sliced
30g garlic, peeled and crushed
60ml water
20ml sesame oil
Method
- Preheat a fryer to 180c.
- Mix the salt, pepper, Essential Cuisine Peanut Free Satay Style Seasoning and cornflour in a bowl.
- Coat each piece of tofu in the cornflour mix, then the egg and then back into the cornflour mix. Gently place in the fryer. Cooking in batches for around 3 minutes.
- Heat the sesame oil in a wok and add the onion, green pepper and garlic. Fry for 2 minutes, then toss the tofu through the mix, add the water then toss again. Place in a serving dish.