17g salt

15g crack pepper

400g cornflour

30g Essential Cuisine Peanut Free Satay Style Seasoning

4 eggs, whisked

1.2kg firm tofu, cut into large dice

150g onion, sliced

150g green pepper, deseeded and sliced

30g garlic, peeled and crushed

60ml water

20ml sesame oil

1. Preheat a fryer to 180c.
   
   
2. Mix the salt, pepper, Essential Cuisine Peanut Free Satay Style Seasoning and cornflour in a bowl.
   
   
3. Coat each piece of tofu in the cornflour mix, then the egg and then back into the cornflour mix. Gently place in the fryer. Cooking in batches for around 3 minutes.
   
   
4. Heat the sesame oil in a wok and add the onion, green pepper and garlic. Fry for 2 minutes, then toss the tofu through the mix, add the water then toss again. Place in a serving dish.