Recipes

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Street Food Chef

Satay King Prawn Chow Mein

Inspired by the classic takeaway recipe, this chow mein dish features succulent king prawns in a satay style sauce, served with beansprouts & egg noodles.

Prep

25 minutes

Cook

8 minutes

Serves

10 people

Indredients

1kg raw king prawns

50g Street Food Chef Peanut Free Satay Style Seasoning

75g olive oil

1kg beansprouts

1.5kg cooked egg noodles

150g soy sauce

25g sesame oil

1 bunch spring onions, chopped

Method

1. Mix the Street Food Chef Peanut Free Satay Style Seasoning with the king prawns & set aside for 25 minutes.

2. Heat the olive oil in a wok on a high heat, until smoking.

3. Fry the beansprouts & noodles for 2 minutes.

4. Add the marinated king prawns & fry for a further 3 minutes.

5. Add the soy sauce, sesame oil & spring onions & fry for another 3 minutes.

6. Serve.