Recipes

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Street Food Chef

Spiced Chocolate Pots de Crème

Spiced, dark chocolate pots garnished with an extra layer of dark chocolate!

Prep

5 minutes

Cook

10 mins + overnight chilling

Serves

10 people

Indredients

340g Essential Cuisine Crème Anglaise Mix

1.5ltrs whole milk

500g double cream

60g Street Food Chef Dark Mexican Style Seasoning

800g dark chocolate, melted

100g grated dark chocolate, to garnish

Method

1. Mix together the milk, cream & Street Food Chef Dark Mexican Style Seasoning.

2. Pour into a large saucepan, adding the Essential Cuisine Crème Anglaise Mix. Bring to the boil slowly, whisking continuously.

3. When thickened pour in the melted chocolate. Mix well.

4. Pour into 10 ramekins, let cool then cover & place in the fridge overnight.

5. Garnish with the grated chocolate & serve.