Spiced Chocolate Pots de Crème
Spiced, dark chocolate pots garnished with an extra layer of dark chocolate!
10 mins + overnight chilling
1. Mix together the milk, cream & Street Food Chef Dark Mexican Style Seasoning.
2. Pour into a large saucepan, adding the Essential Cuisine Crème Anglaise Mix. Bring to the boil slowly, whisking continuously.
3. When thickened pour in the melted chocolate. Mix well.
4. Pour into 10 ramekins, let cool then cover & place in the fridge overnight.
5. Garnish with the grated chocolate & serve.