SPICY MEXICAN MOLE SAUCE
A hot and spicy sauce with the richness of dark chocolate. Perfect to serve over enchiladas!
30g Street Food Chef Dark Mexican Style Seasoning
1. Place all of the ingredients into a medium sized pan.
2. Bring the Mexican Mole mixture to the boil, then simmer for 5 minutes.
3. Your hot & spicy Mexican sauce is ready. Use to serve over enchiladas or simply use as a dipping sauce!