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Street Food Chef

Tacos De Gambas

Spicy prawns, zesty mashed avacado, topped with sour cream.


10 mins


10 mins




300g red cabbage, very finely sliced

150ml lime juice plus 30ml for the avocado

200g radish, very finely sliced

30g fresh coriander, chopped

2 ripe avocado, crushed

500g raw king prawns

30g Street Food Chef Dark Mexican Seasoning

30ml olive oil

20 corn tortillas

150g sour cream


1. In a large bowl add the red cabbage, radish, coriander and lime juice. Mix well and let rest for 30 minutes.

2. Place the avocado in a small bowl, add the lime juice and mash together. Set aside until later.

3. Mix the Street Food Chef Dark Mexican Seasoning with the prawns to marinate for 10 minutes.

4. Heat a large frying pan over a medium high heat. Add the olive oil, then the prawns. Cook for 2 minutes a side or until cooked through.

5. Warm up the corn tortillas, divide the red cabbage between them. Then sour cream, avocado and prawns.