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Street Food Chef

Veggie Satay Miso Ramen

The perfect veggie menu option, using our protein alternative 'NextEra', egg, pak choi & noodles served in a peanut-free, satay & miso soup.


35 minutes


10 minutes


10 people


800g NextEra E Pulled

40g Street Food Chef Peanut Free Satay Style Seasoning

5 eggs. soft boiled then halved

5 heads of pak choi, trimmed

1 bunch spring onions, finely sliced

1kg cooked rice noodles

40g Essential Cuisine Miso Base

2ltrs water

Kibbled onions & sliced chillies to garnish


1. Place the Street Food Chef Peanut Free Satay Style Seasoning on the NextEra E pulled, making sure that it is all coated. Leave for 30 minutes to marinate then warm through in a hot oven for 3-5 minutes.

2. Bring the water to the boil with the Essential Cuisine Miso Base.

3. Divide the noodles, vegetables & eggs between 10 serving bowls.

4. Pour over the broth & garnish with the kibbled onions & chillies.